What's Thanksgiving without mashed potatoes? I think Tinleigh could eat mashed potatoes every day if I let her. I don't taste the difference between dairy and dairy-free. Very simple and easy to make the dairy-free.
Clean, peel and cut up 5 large potatoes
Place in boiling water for 30min or until soft
Drain and rinse potatoes
Place back into pan
Add between 1/2 and 3/4 Cup of Organic Chicken Broth
Melt 2TBSP of dairy-free butter (I used Earth's Best Soy Free)
Mix potatoes, chicken broth and butter until smooth.
*Note You may add more or less ingredient. I usually do not measure and just add what is need to our preferences. Also the meatballs pictured above with be in an upcoming recipe.